Menu

The Entries

  • Aperitif plate

    Italian board 2 place settings
    16 €
  • Shrimp croquettes like no other

    1 beautiful piece
    15 €
  • Sweetbread croquette

    15 €
  • Trio of bruschetta

    Depending on the mood of the chef
    13 €
  • Mango, avocado and ginger flavoured salmon tartar

    16 €
  • Gaspacho with buratta

    14 €

Salads

  • Caesar salad revisited

    17 €
  • Pearl of couscous with zucchini and grilled prawns with garlic

    19 €
  • Scamperino Salad

    Scampi, zucchini, mozzarella balls, and red pesto
    18 €
  • Caprese Salad

    Old fashioned tomato, buratta and green pesto
    18 €

Pasta

  • Linguine alle vongole

    22 €
  • Eggplant Lasagna

    Vegetarian
    Vegetarian
    17 €
  • Spaghetti with seafood

    21 €
  • Tagliatelle with saffron chicken

    18 €

The Classics

  • Liège-style meatballs

    Applesauce +3
    14 €
  • Vol au vent

    17 €
  • Italian Beef Tartar

    17 €
  • American prepared

    17 €
  • Sea Vol au vent

    Cod, salmon, shrimp, crayfish
    19 €

Meats

  • Black spot of Heifer

    19 €
  • Holstein rib steak

    27 €
  • Holstein beef tagliata with butter tagliatelle

    28 €
  • Ribs on the bone - 2 place settings - 1,2 kg - 3 sauces of your choice

    68 €
  • Duck breast with orange sauce

    25 €
  • Sauces

    Cream mushroom, cream pepper, béarnaise or gorgonzola
    3.5 €

The Desserts

  • Crème brulée

    6 €
  • The essential French toast

    9 €
  • Dame Blanche

    6 €
  • Brazilian

    6 €
  • Café Liégeois

    7 €
  • Gourmet coffee

    7 €
  • Irish coffee

    7 €
  • Colonel

    9 €
  • Moelleux with chocolate and pistachio coulis

    9 €