Les Entrées

• Aperitif plate (min 2 covers)

  €17

• Shrimp croquette like nowhere else (1 beautiful piece)

  €17

• Game terrine and sound of jams

  €17

• Calamars fried and its homemade tartare

  €15

• Gorgonzola and Chorizo ​​croquette

  €15

• Crown for veal puff and cream mushrooms

  €17

Les Salades

• Quinoa salad baked beets, Houmous and forgotten vegetables

  €18

• Crispy hot goat cheese reduction of red wine with balsamic and tapered almonds

  €18

• Scampi pan -fried honey and sesame Roman salad ginger

  €19

Les Pâtes

• Linguine alle vongole

  €23

• Gnocchi Tomato sauce and melting Burrata Green Pesto

  €18

• Tartufata wood mushroom risotto and Parma ham chips

  €22

• Tagliatelle with salmon and broccoli

  €18

Les Classiques

• Liégeoise balls (apple compote + € 3)

  €15

• Classic wind flight

  €18

• Steak tartare of beef Italian mode

  €18

• American prepared

  €18

• Wind the sea flight (cod, gray shrimp, crayfish)

  €21

Les Viandes

• Black heifer task

  €21

• Holstein

  €30

• Tagliata and its butter tagliatelle

  €31

• Coast with bone (2 cutlery - 1.2 kg)

  €70

• Lamb "served rosé" lamb reduction Porto espuma of parsnips and sweet potatoes fries

  €29

Les Desserts

• Creme brulee

  €6

• Colonel

  €9

• Lost brioche bread

  €9

• White Lady

  €7

• Liège coffee

  €7

• Gourmet coffee

  €7

• Irish Coffee

  €7

• Chocolate cake

  €9

• Brazilian

  €7

• Glassy takelate and chocolate coulis

  €9