December Card

Les Entrées

  • Aperitif plate (min 2 covers)

    €17
  • Shrimp croquette like nowhere else (1 beautiful piece)

    €17
  • Game terrine and sound of jams

    €17
  • Calamars fried and its homemade tartare

    €15
  • Gorgonzola and Chorizo ​​croquette

    €15
  • Crown for veal puff and cream mushrooms

    €17

Les Salades

  • Quinoa salad baked beets, Houmous and forgotten vegetables

    €18
  • Crispy hot goat cheese reduction of red wine with balsamic and tapered almonds

    €18
  • Scampi pan -fried honey and sesame Roman salad ginger

    €19

Les Pâtes

  • Linguine alle vongole

    €23
  • Gnocchi Tomato sauce and melting Burrata Green Pesto

    €18
  • Tartufata wood mushroom risotto and Parma ham chips

    €22
  • Tagliatelle with salmon and broccoli

    €18

Les Classiques

  • Liégeoise balls (apple compote + € 3)

    €15
  • Classic wind flight

    €18
  • Steak tartare of beef Italian mode

    €18
  • American prepared

    €18
  • Wind the sea flight (cod, gray shrimp, crayfish)

    €21

Les Viandes

  • Black heifer task

    €21
  • Holstein

    €30
  • Tagliata and its butter tagliatelle

    €31
  • Coast with bone (2 cutlery - 1.2 kg)

    €70
  • Lamb "served rosé" lamb reduction Porto espuma of parsnips and sweet potatoes fries

    €29

Les Desserts

  • Creme brulee

    €6
  • Colonel

    €9
  • Lost brioche bread

    €9
  • White Lady

    €7
  • Liège coffee

    €7
  • Gourmet coffee

    €7
  • Irish Coffee

    €7
  • Chocolate cake

    €9
  • Brazilian

    €7
  • Glassy takelate and chocolate coulis

    €9